Interesting Bird who eats Bee | Bee's in Nepal

By: Bidur Adhikari
Published By: http://www.biduradhikari.com.np

There is actually a bird in Chitwan National Park , Nepal ,that eats bee .
the bird name is "Blue Bearded Bee Eater".

Nepali Raw Royal Jelly | "Benefits of Royal Jelly"

Top 10 Royal Jelly Health Benefits are listed below:

1. Antioxidant Power

Royal Jelly From Nepal

2. Immune Modulator

3. Brain Function Enhancement

4. Liver Protection

5. Inflammation

6. Skin Healing

7. Diabetes and Blood Sugar Control

8. Osteoporosis & Bone Loss

9. Breast Cancer

10. Cholesterol Control

Source: Mt Everest honey

Organic Honey / Pollen | One of Nature's Most Perfect Foods

By :  Enviro Bee Products Disributors
Category: Organic Honey / Pollen
Source: http://www.envirobee.com/

One of Nature's Most Perfect Foods

The amazing bee has provided us with a beneficial natural food supplement. Long ago the Greeks and Romans called natural bee pollen "the life-giving dust" or the secret "ambrosia" eaten to acquire eternal youth. Pollen was entombed with pharaohs, it was used by the American Indians, and for centuries by tribes in China. In our modern times, scientists, gerontologists and nutritionists have rediscovered these bee-prepared foods and confirmed that they are able to promote benefits in the form of healing and rejuvenation. Some nutritionists state that you could live adequately on bee pollen alone. Science shows that bee pollen, that wondrous yet mysterious nectar, has natural rejuvenating powers, aids beauty, boosts energy, extends life span, fights allergies (and possibly even cancer) and relieves digestive disorders. Bee pollen bursts with easily-assimilated protein and lecithin, which nourish the brain and nervous system. 

Food fit for the Queen!

Beehive foods are superior food sources. Based on its research, the U.S. Department of Agriculture has stated that bee pollen is the most nutritious food we can eat. It contains every nutrient required to sustain and support life in a pure, raw and unaltered form. Bee products can provide support for almost any ailment or desired health enhancement. One of the real appealing characters of the hive, besides the bees themselves, is bee pollen. This miracle is considered to contain every chemical substance needed to maintain life, nourish, rejuvenate and heal, and nobody proves it better than the queen bee. How a single bee can reign totally supreme in a community of thousands? Being the sole female, responsible for laying 2,000 eggs daily and living forty times longer than the worker bees, the queen bee is by far the most amazing testament to bee pollen. No wonder it is considered a complete food, a great supplement to build the immune system and provide energy for the entire body!

Digestion and Circulation

Bee pollen is known to be an accelerator of human growth. It regulates the action of the intestinal functions, especially in cases of chronic constipation or diarrhea, which have been resistant to antibiotic treatment. Pollen self-digests and aids the digestion of other foods. A natural occurrence with bee pollen is weight control. Taken into your digestive system, there is a speedy combustion, which makes fats burn faster and increases the rate of burned calories.

Detoxification and Immunity

Bee pollen is used as an immune system builder, has the ability to correct body chemistry and eliminate unhealthy conditions. European physicians note that people with an alcohol problem, when treated with pollen, show great reduction in alcohol cravings. Young people who want to get off heavy drugs go through minimal or no withdrawal when treated with bee pollen. It also has the ability to throw off poisons and toxic materials from the body.

Tests Show Improvements

In France and Poland some doctors have added pollen to children's and adult's diets and observed that, after a few days, all the people felt better and their blood analysis showed an improvement, especially anemic children. Pollen has been used for curing some ailments of our nervous system. After a week, people who take it become less nervous, more optimistic, are more eager to work, and depression disappears. It has also been known to help relieve diabetic symptoms. Doctors have obtained good results. In one test, 32g of pollen daily taken for 2 weeks lowered the amount of sugar in 1 liter of urine by 41.8 g. Dr. Chauvia and Dr. Lenormand say that pollen also contains an antibiotic similar to penicillin and is able to inhibit the development of some microorganisms such as Salmonella. 

Help in Middle Age

Doctors have made another discovery, but they are not able to explain it entirely. Men who start eating 15g (1 tbsp.) of pollen daily when they are around 40-45 years old do not have any problem with their prostate gland. Current prostate problems can often be eliminated using pollen (including patients scheduled for surgery). Pollen for potency: It helps with the ability to perform the sexual act and the procreative capacity in cases of barenness and impotency. It is good for men over 40 and for menopausal women. 

Help for Seniors

Pollen is very effective with seniors who do not have the appetite to maintain a healthy diet. All minerals in bee pollen are present in a highly digestible and organic form necessary for the digestion of many foods, functioning of glands, organs and nerves, and the balancing of blood, lymph, and aqueous and general metabolism system. Pollen also contains active antibiotic substances, which destroy bacteria on contact. Bee pollen is useful in cases of stress and nervous endocrine system disorders due to its high content of natural B Vitamins. Bee pollen increases energy and mental alertness and is believed to slow down the aging process.

Fighting Disease

By increasing the body's healing power, the body can help build resistance to disease. It has been successfully used with allergies, asthma, chronic rheumatism, colitis, arteriosclerosis, insomnia, depression, failing memory, hay fever, to normalize intestinal activity, to lower cholesterol levels and stimulate appetite, lower high blood pressure, offset the effects of drugs and pollutants, anaemic conditions and attention deficit. It is especially useful in times of pregnancy, lactation and intensive physical or mental work. It maintains the high levels of energy required to keep up with hectic schedules, deadlines or long hours. Pollen brings back vitality without the dangers of artificial stimulants like caffeine, ephedra or quarana and can be taken safely at any time. It is a natural product, admirably tolerated, and compatible with other therapies. Bee pollen is a powerful food supplement for children, growing teens, and adults of all ages. Bee pollen is the only natural food that contains almost all of the 22 elements of which the human body is composed. Today, more than ten thousand tons of bee pollen is consumed as food or medicine all over the world every year! Everyone can benefit from taking Bee pollen!

 

How to take Bee Pollen

Adults: Start with 1 tsp. in the morning (1/2 hour before breakfast) followed with some water, juice or milk. Increase your intake every day by a few grains until reaching 2 tsp. a day (10 ml). For normal daily intakeYou may take up to 1 tbsp. (15 ml) daily.

Children: Start from 3 grains, increasing by 2 grains every few days until reaching 1/2 tsp. a day. You may mix pollen with raw honey and eat it, or dilute it in a liquid at room temperature.

Source: http://www.envirobee.com/beepollen.htm

Pure Honey Supplier | "Mt Everest Honey Concern"

Pure Honey Supplier From Nepal

BY : Bidur Adhikari


Find the Pure Honey Supplier from Nepal.
Click Image For more Contact Details .

History Of Nepali Honey | Bees and Honey

By : Press Release
Category : Nepali Honey
Source: thehimalayantimes.com

History Of Nepali Honey

Source : epaper.thehimalayantimes.com/PUBLICATIONS/THT/THT/2012/05/18/index.shtml

Honey Benefits |"What's so Special about Raw Honey?"

BY: Press Release
Source: http://www.benefits-of-honey.com
Catagory: Honey Benefits

What's raw honey? Isn't honey in itself raw?
It's probably not too difficult to remember well what "raw" means when you associate it with uncooked vegetables and meat whereby any form of heating is avoided so as to preserve all the natural vitamins, enzymes and other nutritional elements.
Raw honey is the concentrated nectar of flowers that comes straight from the extractor; it is the only unheated, pure, unpasteurized, unprocessed honey. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn't ferment in the stomach and it can be used to counteract acid indigestion. When mixed with ginger and lemon juices, it also relieves nausea and supplies energy. Raw honey is the healthiest choice amongst the various forms of honey as it has the most nutritional value and contains amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods like breads.
Most of the honey found in the supermarket is not raw honey but "commercial" regular honey, which has been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling) and filtered so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package. Pasteurization kills any yeast cell in the honey and prevents fermentation. It also slows down the speed of crystallization in liquid honey. On the downside, when honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed. Hence, raw honey is assumed to be more nutritious than honey that has undergone heat treatment.
Characterised by fine textured crystals, raw honey looks milkier and contains particles and flecks made of bee pollen, honeycomb bits, propolis, and broken bee wing fragments. Raw and unfiltered honey is relatively low in moisture content (14% to 18%) and has a high antioxidant level. It will usually granulate and crystallize to a margarine-like consistency after a month or two. Many people prefer to spread it on bread and waffles, dissolve it in hot coffee or tea, or use it for cooking and baking.
Among manufacturers there exists no uniform code of using the term "raw honey". There are no strict legal requirements for claiming and labelling honey as "raw". You may also find raw honey that are unprocessed but slightly warmed to retard granulation for a short period of time and allow light straining and packing into containers for sale. Using as little heat as possible is a sign of careful handling.

Forms of honey

Honey comes in a number of physical forms, and understanding the variety will certainly help you pick a more appropriate form from the supermarket when you wish to combine honey with other ingredients used in the preparation of foods. Try out the various forms and tastes of honey when you have the chance!  

1. Comb Honey:
It is difficult to find comb honey nowadays, but sometimes you can find a jar of liquid honey to which a piece of cut comb has been added. Before the invention of honey extracting device, honey is mostly produced in the form of comb honey. Today, very little honey is produced as comb honey.
Comb honey is raw pure honey sections taken straight from the hive – honey bees' wax comb with no further handling at all. It is the most unprocessed form in which honey comes -- the bees fill the hexagon shaped wax cells of the comb with honey and cap it with beeswax. You can eat comb honey just like a chewy candy. Because the honey in the comb is untouched and is deemed to be pure, honey presented in this form comes with a a relatively higher price tag.
Read about my very first encounter, first bite of honeycomb.




2. Liquid honey:
You can easily find this honey everywhere. As it seems, this is the most common form of honey in most places, and thus most familiar to consumers.
Clear, liquid honey can be raw or pasteurised. It has been filtered to remove fine particles, pollen grains, and air bubbles after being extracted from the honey comb by centrifugal force or gravity. Because liquid honey mixes easily into a variety of foods, its uses are diverse. It is used as a syrup for pancakes and waffles and in a wide variety of recipes, and it's especially convenient for cooking and baking.


3. Cream honey:
If you are one of those who complain that honey is messy to use, cream honey, which is also known as whipped honey, spun honey, granulated honey, or honey fondant, would be an excellent alternative to liquid honey. Cream honey does not drip like liquid honey, has a smooth consistency and can be spread like butter.
Honey is creamed by having one part finely granulated honey blended with nine parts liquid honey. The mixture is then placed in cool storage to promote rapid granulation and produce a small crystal structure that results in a smooth creamy texture. - hence creamed honey. The precisely controlled crystallisation process also lightens the color of honey, but does not affect the taste and nutritional goodness at all. For instance, creamed premium lavender honey from the south of France is white in the jar, however for those who live in warmer climate countries, you probably might have noticed that the same cream honey purchased from the supermart is not white but yellow or even darker in color, and becomes more runny when placed in room temperature over time. This phenomenon shows that the warm temperature has returned the honey its original liquid state.
PS: Honey does not remain stable if the moisture content is too high. No reputable honey supplier would add water to honey, as this would cause the honey to ferment and emit an alcoholic smell.

Color and Flavor of Honey

Color is used in the honey industry as a convenient measure of honey flavour and aroma. Generally, lighter honeys have a milder flavor and darker honeys have a more robust flavor. The color and flavour of honey is largely determined by the floral source of the nectar. However, exposure to heat and storage time may affect honey's quality and color. Normally, the darkening of honey occurs more rapidly when honey is stored at high temperatures. Also, honey appears lighter in color after it has granulated, which is why most creamed honeys are opaque and light in color.

Source : http://www.benefits-of-honey.com/raw-honey.html

Oragin Honey: " Honey and Cinnamon Remedy"

By: Press Release
Source: http://www.benefits-of-honey.com/
Catagory: Oragnic Honey
Posted By: http://www.ehoney.com.np/

The combination of honey and cinnamon has been used in both oriental and Ayurvedic medicine for centuries. Cinnamon is one of the oldest spices known to mankind and honey's popularity has continued throughout history. The two ingredients with unique healing abilities have a long history as a home remedy. Cinnamon's essential oils and honey's enzyme that produces hydrogen peroxide qualify the two "anti-microbial" foods with the ability to help stop the growth of bacteria as well as fungi. Both are used not just as a beverage flavoring and medicine, but also as an embalming agent and are used as alternatives to traditional food preservatives due to their effective antimicrobial properties. People have claimed that the mixture is a natural cure for many diseases and a formula for many health benefits:

1) HEART DISEASES: Apply honey and cinnamon powder on bread instead of using jam or butter and eat it regularly for breakfast.
2) ARTHRITIS: Apply a paste made of the two ingredients on the affected part of the body and massage slowly.
3) HAIR LOSS: Apply a paste of hot olive oil, a tablespoon of honey, a teaspoon of cinnamon powder before bath, leave it for 15 min and wash.
4) BLADDER INFECTIONS: Mix cinnamon powder and honey in a glass of lukewarm water and drink.
5) TOOTHACHE: Apply a paste of cinnamon powder and honey and on the aching tooth.


Read More : http://www.benefits-of-honey.com/honey-and-cinnamon.html